Almond Crushed Salmon Sticks W/ Sweet Potato Puree

Ingredients: 

• 3 oz of Salmon Filets (cut into 2 filets)
• 1/2 cup Course Ground Almonds
• 1/2 tbsp of Olive Oil for Drizzling
• 4 oz of Sweet Potato Puree (found in cans)
• Seasoning: Paprika, salt, and Pepper

Preheat oven to 425 degrees Fahrenheit. Mix together the almond meal, paprika, salt and pepper into a shallow dish and set aside

Rinse salmon filets and pat dry with paper towels, then cut into even-sixed long portions. Coat each piece of salmon with olive oil, then evenly into the almond mixture.

Place each salmon stick on a lined baking sheet and drizzle or spray lightly with olive oil. Bake for 18-20 minutes, until golden brown and crisp on the outside

ENJOY

Macros

Protein: 22g Fat: 25g Carbs: 19g