NEAT Breakfast Casserole

Ingredients:

• 1 lb. ground pork
• 2 teaspoon chili powder
• 2 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon oregano
• 1 cup died sweet potato peeled
• 2 cups mushrooms baby bells or white, sliced
• 1 red bell pepper diced, seeds removed
• 1/4 cup yellow onion diced
• 2 garlic cloves minced
• 3 cups kale stems removed
• 12 eggs

Instructions:

Preheat oven to 350°.

Start by adding the pork, chili powder, garlic powder, paprika, salt, pepper, and oregano to a large skillet and cooking over medium heat until the pork is cooked. Use a slotted spoon to remove the pork and set it aside.

To that same skillet, add the sweet potato and mushrooms and sauté over medium heat for 3 minutes. Then, add the bell pepper, onion and garlic and sauté for 3 more minutes or until the sweet potatoes are soft. Last, add the kale and cook for 1 more minute, stirring until everything is combined.

Pour the sausage back in the skillet and stir to combine. Then, transfer  everything to a greased 9x13 baking dish.

Whisk the eggs together in a large bowl, then pour the eggs into the casserole  dish. Bake for 35-40 minutes, or until the eggs are set and the edges are golden brown.

Serve with additional salt and pepper, or even your favorite (whole30-compliant) hot sauce and enjoy!

Macros
Protein: 20g Fat: 19g Carbs: 10g